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| Menu
To view the Christmas menu, please click here.
"Antipasti caldi e freddi"
(Hot and cold starters)
Inslata
di Mare (Seafood Salad) £6.00
Prosciutto
di Parma e Melone (Parma Ham and melon) £5.50
Avocado
con I Gamberetti (Avocado pear with prawns and mary rose
sauce) £5.50
Avocado
Vinaigrette (Avocado pear with vinaigrette) £4.50
Cocktail
di Gamberetti (Prawn cocktail with mary rose sauce)
£5.00
Funghi
Ripieni (Mashrooms stuffed with dolce latte cheese) £5.25
Antipasto
Tricolore (Mozzarella, tomato and avocado pear with basil
dressing) £5.50
Calamari Fritti
(Fried squid served with tartar sauce) £6.00
Calamari Ripieni
(Fried squid with minced meat and herbs, cooked in tomato sauce) £6.25
Salmone
Affumicato (Smoked scotch salmon) £6.00
Ministorne
(Classic Italian vegetable soup) £5.00
Zuppa
di Cozze (Fresh muscles in white wine, garlic, chilli and
tomato sauce) £5.25
Pate
on toast (Home made pate) £4.50
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"Pasta Dishes"
Tagliatelle
el salmone (Pasta with smoked salmon, cream and tomato
sauce)
starter £5.50 / main £8.50
Tagliatelle
amatriciana (Pasta in tomato, onion and ham sauce)
starter £5.50 / main £8.50
Tagliatelle
Pinocchio (Pasta with mushrooms, ham and peas cooked in
cream and cheese)
starter £5.50 / main £9.00
Lasagne
(Layers of pasta in meat and bechamel sauce)
starter £4.50 / main £7.00
Cannelloni (Pasta
filled with spinach ricotta in bechamel sauce and tomato sauce)
starter £4.50 / main £7.50
Spaghetti
Marinara (Pasta in seafood and tomato sauce)
starter £7.00 / main £10.00
Spaghetti
Carbonara (Pasta with bacon, egg, cream and cheese)
starter £6.00 / main £8.00
Spaghetti
Bolognese (Pasta with minced meat in tomato sauce)
starter £4.50 / main £7.50
Penne
Arrabbiata (Pasta with tomato, garlic and chilli sauce,
Very Hot)
starter £5.50 / main £7.50
Penne Ortolona
(Pasta with vegetable in tomato sauce)
starter £5.50 / main £8.50
Risotto ai
funghi (Rice cooked with mushroom and cream sauce)
starter £6.00 / main £9.00
Risotto alla
marinera (Rice with seafood in tomato sauce)
starter £6.50 / main £9.50
Risotto
asparagi e gambretti (Rice cooked with prawns, asparagus
in tomato and cream sauce)
starter £6.50 / main £9.50
Crepe's
ripiene (Pancakes filled with mushroom and cheese in
bechamel sauce)
starter £5.50 / main £8.50
Parmiggiana
di melanzane (Layers Aubergine cooked with tomato and
cheese)
starter £5.50 / main £8.50
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"Pesce (Fish)"
Aragosta
(Fresh lobster in thermidor, monnay or cold with mayonnaise sauce) £ m.p
Sogliola
(Dover sole grilled or cooked in white wine sauce) £ m.p
Spigola (Sea
bass grilled or cooked in white wine, lemon or siciliana sauce) £ m.p
Halibut
(Grilled or cooked in white wine, lemon or siciliana) £ 16.00
Scampi
Pinocchio (Fresh scampi cooked in white wine, lemon and
parsley) £14.50
Salmone (Salmon
grilled or in hollandise sauce) £15.50
Pesce spada
alla siciliana (Swordfish in cappers onion and tomato wine
sauce) £15.00
Gamberoni
Pinocchio (King-sized prawns grilled with butter and
garlic, served with spicy sauce) £6.50 each
Calmari (Squid
fried or served with white wine or tomato souce) £14.50
Spiedino di
pesce (Mix selection or fish grilled or in white wine
garlic sauce) £14.50
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"Filetti (Fillet)"
Filetto al
Dolce latte (Fillet steak cooked with dolce latte cheese
and white wine and cream) £16.25
Filetto
Cacciatora (Fillet steak cooked in red wine, onions,
mushrooms, tomato and garlic) £16.25
Filetto al
PepeVerde (Filet steak cooked in green peppercorn cream
and brandy) £16.25
Filetto
Rossini (Fillet steak topped with pate and cooked in
Madeira sauce) £16.25
Bocconini
Pinocchio (Diced fillet cooked with red peppers, green
olives, chilli and tomato) £15.50
Filetto dello
chef (Fillet steak cooked with mushrooms, pernod and
cream) £17.00
Filetto Don
Giuseppe (Fillet steak cooked with bacon, mushrooms, red
wine and cream) £17.00
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"Vitello (Veal)"
Scaloppine al
Limon (Escalope of veal cooked lemon juice, white wine
and butter) £13.50
Vitello
Romana (Escalope of veal cooked in red wine, onions,
mushrooms, peppers and tomato) £14.25
Vitello
Saltimbocca (Escalope of veal cooked with ham, sage,
white wine and demiglace) £14.25
Veal Milanese
(Escalope of veal coated in breadcrumbs and
pan fries, served with spaghetti Napoli) £15.00
Veal al
Marsala (Escalope of veal cooked with courgettes, mint in
white wine) £14.25
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"Pollo (Chicken)"
Pollo
Involtino (Breast of chicken filled with parma ham, and
cheese in white wine) £12.50
Pollo ai
Funghi (Breast of chicken cooked with mushrooms in white
wine and cream sauce) £12.00
Pollo Romana (Breast
of chicken cooked in red wine, onions, mushrooms, peppers and tomato)
£12.50
Pollo
Pizziola (Breast of chicken cooked in white wine, butter,
tomato, garlic and herbs) £12.00
Pollo
Pinocchio (Breast of chicken cooked with prawns,
mushrooms, cream in pernod sauce) £12.75
Pollo Kief (Breast
of chicken filled with garlic butter and pan fried) £12.00
ALL DISHES INCLUDE A SELECTION OF
SEASONAL VEGETABLES
Vegetables
and side orders
New potatoes - £1.50
French fries - £1.50
Spinach - £1.50
Mushrooms - £1.50
Tomato and onion salad - £2.75
Rocket and parmesan salad - £3.25
Mixed salad - £2.75
Garlic Bread - £2.75
Desserts
A selection of fresh fruits and desserts - £3.25
Selection of cheeses - £5.00
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Wines
List
Italian Red
Wine:
House wine - £12.50
Valpolicella - £16.50
Chianti - £17.50
Amarone - £30.00
Valipolicella Ripasso - £24.00
Barolo - £29.00
Negramaro Primotivo - £15.00
Barbera - £15.50
Nero Avola - £17.00
Syrah - £17.00
Merlot - £16.00
Cabernet - £16.00
Italian White
Wine:
House
wine - £12.50
Savignon - £16.00
Pinot Grigio - £16.00
Chardonnay - £16.50
Orvieto - £16.50
Gavi di Gavi - £20.00
Frascati - £17.00
Monferrato - £14.50
Corvo Bianco - £17.00
Inzolia - £17.00
Ribolla Gialla - £18.00
Grecodi Tufo - £25.00
Fiano Di Avellino - £25.00
Rose
Pinot Grigio Rose - £16.00
Sparkling
Gancia
Spumante - £21.00
Prosecco - £18.00
Lambrusco red or white - £15.00
Champagne
Moet
& Chandon - £44.00
Vueve Cliquot - £44.00
Dom Perignon - £120.00
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